Our Class Act
11 a.m. - 1:15 p.m., M-F,
(during school quarter)
CASH or CHECK only
For reservations or catering,
call: 425-739-8310
Lake Washington
Technical College
campus,
11605 132nd Avenue NE
Kirkland, WA 09034
"EAST" Building,
Room E147
Personalized
directions to LWTC
Questions? Comments?
Contact Alan Joynson at
alan.joynson@lwtc.ctc.edu
| Staff |
A Class Act
restaurant is operated by students
enrolled in Lake Washington Technical College's
Culinary Arts program,
in Kirkland, Washington, under the supervision of
Chefs Don Johnson and Alan Joynson.
Chef Don Johnson
For more than 20 years, Chef Don Johnson has taught culinary arts
and served as a restaurateur and chef. He was
corporate chef and training director for a restaurant chain.
Chef Johnson's educational background includes culinary studies in Zurich,
Switzerland; an associate of arts degree from Clark College; and additional
courses at Cornell University in hotel management.
Chef Alan Joynson
Chef Alan Joynson has worked food service for 22 years.
He is a California Culinary Academy graduate, and he apprenticed in France.
He spent 10 years cooking and traveling throughout Asia.
He is the instructor for "Everyday Gourmet
School of Cooking" located above Larry's Market in Bellevue
Check out his list of favorite culinary web sites.
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Content of this web page is the sole responsibility of The Culinary Arts Program.
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