Page Contents:
Monday
Tuesday
Wednesday
Thursday
Friday
Our Class Act
11 a.m. - 1:15 p.m., M-F,
(during school quarter)
CASH or CHECK only
For reservations or catering,
Call: 425-739-8310
Lake Washington
Technical College
campus,
11605 132nd Avenue NE
Kirkland, WA 09034
"East" Building,
Room E147
Personalized
directions to LWTC
Questions? Comments?
Contact Alan Joynson at
alan.joynson@lwtc.ctc.edu
| Sample Weekly Specials |
A special weekly menu, similar to the one that follows, is planned and prepared
every week by two of the college's
Culinary Art Program students, in addition to
the
regular daily menu.
Monday
Cream of Roasted Garlic
Teriyaki Chicken, Prawns, White Rice
6.25
Spaghetti Matriciana,
Tomatoes, Red Onions, Bacon, Pecorino, Romano Cheese
4.95
Chilled Strawberry Soup
Barbecued Thai Halibut, sauteed Vegetables
5.95
Salsa Barbecued Ribs,
Grilled Honey Mustard Vegetable Skewers
5.55
Corn, Red Pepper, Leek Soup
Teriyaki Salmon, Pasta Beurre Noisette
6.25
Chicken sauteed in White Wine,
Pasta, Vegetable Du Jour
5.25
Cold Cucumber Soup
Pasta Carbonara Italian Style, Bacon, Cheese
4.95
Jambalaya in Casserole, Wild Rice
6.25
Cuban Black Bean Soup
Beef or Chicken Tacos a la Chris,
Lettuce, tomatoes, Cheese, Spanish Rice
3.95
Mussels in Green Coconut Curry Noodles,
Vegetable Du Jour
5.95
Content is the sole responsibility of The Culinary Arts Program.
Last Modified:
©Lake Washington Technical College