Page Contents:
Appetizers
Soups
Salads
Entrees
Deli Sandwiches
Grilled Sandwiches
Desserts
Beverages
Our Class Act
11 a.m. - 1:15 p.m., M-F,
(during school quarter)
CASH or CHECK only
For reservations or catering,
Call: 425-739-8310
Lake Washington
Technical College
campus,
11605 132nd Avenue NE
Kirkland, WA 09034
"East" Building,
Room E147
Personalized
directions to LWTC
Questions? Comments?
Contact Alan Joynson at
alan.joynson@lwtc.ctc.edu
| Daily Menu |
Providing a casual and comfortable atmosphere, Our Class Act serves
pub-style foods as well as sophisiticated entrees.
Attention to detail is the hallmark of wait staff and
chefs.
Enjoy!
Appetizers
Large enough for an entree
Pico de gallo (salsa), guacamole, sour cream, cheese.
$3.75
Twelve Crispy Washington State Onion Rings
tartar and cocktail sauce
$2.75
Our Own Smoked Salmon
Made right here in the college
Capers, Diced Onion, Cream Cheese & Toast
$4.25
Side of our own baked French Bread
2 Slices - 50˘
Soup
Cup - $1.55
Bowl - $2.30
Salads
Served with our own Italian Bread
Choice of dressings
Raspberry Vinaigrette, Blue Cheese, Honey Mustard
Ranch, Balsamic Vinaigrette, Thousand Island, Oil & Vinegar
An Assortment of Seasonal Greens
Starter - $1.50
Entree - $2.85
Seasonal Fruit Plate
Starter - $2.00
Entree - $4.95
Shrimp Salad, Mixed Seasonal Greens
and 1,000 Island Dressing, avocado half, wedges of egg and lemon
Starter - $4.95
Entree - $5.95
Our Class Act Caesar Salad
Romaine lettuce, tomato, anchovies, croutons and parmesan cheese.
Starter - $2.25
Entree - $3.50
With shrimp:
Starter - $4.95
Entree - $5.95
Chef's Coleslaw
Chiffonade of cabbage, dressed lightly with our own special dressing.
Starter - $1.95
Entree - $2.95
Smoked Sampler Plate
A combination of our own in-house smoked meats and fish, on a bed of greens tossed in balsamic vinaigrette, horseradish sauce and pico de gallo on the side.
$4.95
Thai Chicken Salad
Red cabbage and Romaine lettuce, grilled chicken, julienne red pepper strips, carrots, roasted peanuts, fried won-tons, and Oriental dressing.
Starter - $2.45
Entree - $4.95
Chef Salad
Julienne of our own smoked chicken, ham, jack and cheddar cheese,
hard-boiled egg, half avocado, pickle and olive.
Choice of dressing.
Starter - $3.45
Entree - $5.25
Light Special
Bowl of Soup, Starter Salad, Dessert
$4.50
Entrees
coleslaw or seasonal green salad are included with each entree.
CLASS ACT SPECIALS OF THE DAY:
Each day the students prepare one original special.
Your server will be happy to describe them to you.
PASTA DISH OF THE DAY:
Your server can tell you all about today's
delicious pasta creation prepared by our students.
ALAN'S FRIDAY ASIAN SPECIAL
Ask your server about
one of Alan's creations gleaned from his experiences in Asia.
Pacific Fisherman's Halibut
Fish and Chips
Lightly breaded, deep fried in canola oil until crispy.
Tartar sauce, cocktail sauce and lemon wedge.
$5.75
San Francisco Joe's Omelet
Your choice of
our own sausage or beef, spinach, garlic, onions, mozzarella and Parmesan cheese.
Garlic-fried red potatoes and toast, instead of Bread.
$4.95
German Plate
Our own smoked sausage, sauerkraut & sautèed red potatoes
$3.95
Deli Sandwiches
All sandwiches served with pickle and olive and your choice of either:
French fries, Coleslaw, or Seasonal Green Salad.
On your choice of:
White Bread, Wheat, Rye, Nine-Grain Bread, or our own French Bread.
We roast our own turkey and ham. 4-ounce portion.
Choice of Swiss, cheddar, Mozzarella, jack or Havarati $.50 additional
Grilled, toasted or plain.
$2.95
Turkey or Ham
Half Sandwich - $2.95 Full - $3.50
Brisket of Corned Beef on Rye
with stone-ground mustard
Half Sandwich - $2.95
Full - $4.20
Bacon-Lettuce-Tomato Sandwich
Your choice of bread, toasted
$3.25
Club House Sandwich
Turkey or Ham, Bacon, Swiss cheese, lettuce and tomato
$4.95
The Vegetarian
Cranberry cream cheese, sprouts, cucumbers, tomato on nine-grain bread.
$3.25
Open-Faced Bruschetta Sandwich
Our own Italian bread with garlic, basil, sun-dried tomatoes and mozzarella cheese.
$3.25
Hot Sandwiches From The Grill
French fries or starter seasonal green salad included.
Classical Burger
Served open-face on toasted bun, mayonnaise, relish, lettuce, tomato, pickle wedge.
$3.25 With cheese, add $0.25
With bacon, add $0.70
The Monte Cristo
Ham and cheese on extra-thick sliced French bread.
Dipped in egg and pan-fried.
Served with maple syrup and powdered sugar
$3.95
Grilled Boneless Chicken Breast
On a toasted bun, with lettuce and tomato.
$4.50
With cheese, add $0.25
With bacon, add $0.40
With mushrooms and Swiss cheese, add $0.40
South of the Border Burger
Flame-broiled burger topped with
garden salsa, pepper jack cheese and guacamole
$3.75
Philly Steak Sandwich
Thin-sliced sirloin on a toasted hoagie roll
topped with caramelized onions and Swiss cheese.
$4.95
Grilled Sausage Grinder
Our own smoked sausage, grilled on a
hoagie roll topped with grilled onions and sauerkraut
$4.95
"Rajun Cajun" Fish Sandwich
Pan-fried halibut seared in a spicy Cajun mix.
Served on a toasted bun with lettuce and tomato.
$5.75
Grilled Steak or Chicken Gyro
Grilled chicken breast or steak julienne,
chiffonade lettuce, diced tomatoes and tzatziki sauce in pita bread.
$4.75
Hawaiian Ham Sandwich
Thinly sliced ham served on French bread,
with grilled pineapple ring, sautČed mushrooms, melted jack cheese and teriyaki dip on the side
$4.95
Dessert Tray
Your server will be delighted to present and describe today's selections.
$1.65
Beverages
We grind our coffee beans to order and will keep your cup full.
(Free refills on Coffee and Iced Tea)
$.90
(Free refills on Coffee and Iced Tea)
$.90
Flavored sparkling waters - $1.30
Non-alcoholic wine or beer - $1.80
Fresh squeezed orange juice - $1.80
Content is the sole responsibility of The Culinary Arts Program.
Last Modified:
©Lake Washington Technical College